Chicken Noodle Soup

Hey There!

The days are getting shorter, the temperatures are dropping and the holidays are fast approaching. That means, it’s officially soup season. Soup season is really the best! It’s warm and cozy and there are endless possibilities of soups to make during the season.

Today I want to share with you one of the most classic and universally loved soups. When people think of soup they automatically think of Chicken Noodle Soup. Chicken Noodle Soup is honestly the best. It is simple, clean and soul satisfying. There are so many ways that you can jazz up this soup, but the original version is just so good.

I made a large pot of soup last week when I was feeling under the weather and it was perfect. It warmed me up from the inside out and was just so comforting and relaxing.

If you’re into soup season like I am, I strongly encourage you to kick it off with this classic.

Happy Soup Making!

Chicken Noodle Soup

3 celery stalks 2 large carrots 2 cups cooked noodles 1 garlic clove 1/4 tea. parsley 1/4 tea Italian seasoning 1/4 celery flakes 1/2 tea course ground pepper 2 bay leaves diced chicken 5 cups water (or broth) 1-1.5 tea Better than Bullion 1 table. olive oil (optional) 1/2 onion 1/4 tea. onion powder 1/4 tea garlic powder 1/4 tea salt

  1. Season the diced chicken with salt, garlic powder, onion powder and 1/4 tea of pepper.
  2. To a medium cast iron pot, add olive oil and sauté chicken until done. When done remove from heat and set aside.
  3. Cook pasta until al dente. Drain and set aside.
  4. Dice the celery, carrots, garlic and onion and add to the cast iron pot along with 1/4 cup of water, celery flakes, parsley, 1/8 tea. pepper and Italian seasoning.
  5. Sauté vegetables and herbs over medium heat until tender. About 15 minutes.
  6. Add remaining water or broth to the pot. If using water add in the Better Than Bullion 1/4 teaspoon at a time until you reach your desired flavor.
  7. Add in bay leaves and bring soup to a simmer. Simmer for 20 minutes.
  8. After 20 minutes, add in chicken and cooked noodles.
  9. Simmer for another 5 minutes.
  10. Remove from heat. Remove the bay leaves and serve.

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