25 Things to Consider When Serving a Charcuterie Board

Hey There,

It’s the second week in November, Thanksgiving is only a couple of weeks away, and we are now officially entering peak charcuterie season! Cheese and charcuterie boards are a mainstay at holiday gatherings and dinners particularly because everyone loves them and because they are just so easy to serve and eat.

Chances are that at some point during this season, you may choose to serve a board at your gatherings. If you do, we have put together a list of 25 tips or things we think you should keep in mind. These tips are things that we have picked up along the way and that have served us well. Not only will these tips make serving a board easier, but they will ensure that your guests have everything they need and will have a memorable experience because after all, the goal of hosting is a make our guests feel welcomed, cozy and special.

Check out the tips below and if you have any additional tips that we should add to this list, let us know! We’d love to incorporate your tips and make this an ongoing list that we update and add to each year!

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