Hey There!, It’s been a while but I’m back. While I want to share my recipe for the best homemade shrimp and pesto ravioli that you’ve ever had (you see that confidence), I also want to talk (or rather write) about commitment. While staying at home and self-isolating, I’ve had plenty of time to thinkContinue reading “Shrimp Pesto Ravioli”
Soup season, soup season, soup season…I know you all are tired of hearing about soup season, but yall….it’s SOUP SEASON!!!
There are only a few more weeks left in soup season…
As you are well aware we are well into soup season. As soon as the temperature drops we all bring out our crockpots, dutch ovens, and stock pots. We load up on vegetables, noodles, and broths and from about October to March we make every type of soup imaginable.
I’ve never been a big fan of beef stew until I made some a few months ago. Maybe my tasted buds have “grow-up” but the stew was just so warm and hearty. The beef was so tender and the potatoes and carrots were hearty and cozy. The whole dish just gave me the feeling ofContinue reading “Beef Stew”