As long as I can remember I have always wanted to order one of those fresh fruits tarts sold in the bakery case at the grocery store. The color of the tarts was always so vibrant and the fruit always looked so sweet and fresh. I’m not sure what stopped me from ordering one (probablyContinue reading “Strawberry, Raspberry and Lime Fruit Tart”
Hey There!, It’s been a while but I’m back. While I want to share my recipe for the best homemade shrimp and pesto ravioli that you’ve ever had (you see that confidence), I also want to talk (or rather write) about commitment. While staying at home and self-isolating, I’ve had plenty of time to thinkContinue reading “Shrimp Pesto Ravioli”
Now, that I’ve spent the last five days eating relatively healthy, I’m ready to cut up again but before I do, I want to share with you all the last recipe I made from Persiana.
There are only a few more weeks left in soup season…
Hey There, So in today’s post, I am keeping with the theme of using new spices and flavors. Today’s “featured spice” is sumac. Until I found a Middle Eastern cookbook I had never heard of sumac or even seen it, but as I flipped through the cookbooks I noticed that it is a pretty commonContinue reading “Lentil and Quinoa Salad”