As you are well aware we are well into soup season. As soon as the temperature drops we all bring out our crockpots, dutch ovens, and stock pots. We load up on vegetables, noodles, and broths and from about October to March we make every type of soup imaginable.
I’ve never been a big fan of beef stew until I made some a few months ago. Maybe my tasted buds have “grow-up” but the stew was just so warm and hearty. The beef was so tender and the potatoes and carrots were hearty and cozy. The whole dish just gave me the feeling ofContinue reading “Beef Stew”