It’s getting warm outside y’all and I am beyond excited. I LOVE fall and early winter but right after Christmas I start craving spring and summer and the warm weather.
Since the weather has began to warm up here, I’ve started prepping for the upcoming season. I’ve started my spring cleaning and I’ve started opening all of the windows and airing the house out. I’ve also been thinking about my warm weather menu. Last year’s menu was all about incorporating fresh fruits and vegetables into my cooking. This year, the goal is the same. I want to incorporate even more fresh fruits and vegetables into my cooking and I also want to incorporate new spices and finally master the art of pasta making and making the perfect summer fruit tart.
I’m exited for the season and for the opportunity to slow down and tackle some of my cooking goals.
Why you NEED to follow, The Kitchen On Wellington
- Cozy Southern Foods
- Genuine Perspectives
- Soulful Recipes
- Seasonal Favorites
These are my tried and true recipes that I make at least every couple of weeks.