Happy Fall ,
I don’t care what anyone says, Fall is the best time of the year. That time between the beginning of September and the end of the year is just the best. The whole season is just so festive and the vibes are just so warn and cozy. I just love the cool weather and that fact that it’s socially acceptable to once again to eat rich, heavy, hearty, cozy foods. I’m talking, decadent cakes, cookies, breads, pies, soups and stews. I’m just so excited for it all.
Fall this year is going to be extra special because I’ll be working from home. Each year, I always feel like I never get time to slow down and really enjoy the season. This year I will have the time to really soak up all the season has to offer. I’ll be able to cook during the day and after work and on the weekends. I’ll have more time to experiment with new recipes and I’ll also be able to spend a lot of time taking care of the little garden that I started this past summer (I’m so obsessed with it.)
This season I’m going to challenge myself to be present and to enjoy everything about the season.
Why you NEED to follow, The Kitchen On Wellington
- Cozy Southern Foods
- Genuine Perspectives
- Soulful Recipes
- Seasonal Favorites
These are my tried and true recipes that I make at least every couple of weeks.
Cook With Me
I love cooking and I love sharing my process. For more videos, check out the link below.