Our quarterly cheese and charcuterie classes are arriving in 2026! These classes will be thoughtfully designed to inspire your home gatherings and elevate the way you entertain. Each session invites you into a welcoming, hands-on experience where you’ll learn timeless techniques and simple, elegant styling. We’ll explore seasonal cheeses, curated pairings, and the small details that turn an everyday board into something truly memorable.
Whether you’re gathering with friends, hosting family, or savoring a quiet moment at home, these classes are crafted to help you feel confident and creative in your own kitchen. Our goal is to share the traditions and artistry that have shaped The Kitchen on Wellington, one beautifully arranged board at a time.
We can’t wait to welcome you to the table and begin this new season of learning together.
Quarterly Class Themes
Quarter 1: Sweet and Savory
Quarter 2: Fruits and Florals
Quarter 3: Summer Bounty
Quarter 4: Fall Harvest
Quarter 4: Timeless & Festive
Join our waitlist today to be notified when class details, dates, and tickets become available.