We hope you all are well! The recipe that we are sharing today is one that was originally posted in our July newsletter. If you aren’t signed up for our newsletter you definitely should. You don’t want to miss out on recipes like this one!
This fruit salad is super simple and so easy to make. You literally cut up your favorite fruits, make a quick dressing, pour it over the fruit and enjoy. That’s it! The ingredients are easily interchangeable and this salad travels well making it perfect for enjoying al fresco.
As always, this recipe is a great companion dish to serve alongside one of our boards at your next gathering. If you do make this, be sure to let us know!
1/2 cup pitted and halved cherries
1/2 cup kiwi slices
1/2 cup ripe mango cubes
1/2 cup peaches slices
1/4 cup halved goldenberries
1/2 cup blueberries
1/2 cup blackberries
1/2 cup grapes
1 tbs finely chopped mint
1 tbs finely chopped basil
1/2 cup honey
1/2 cup lime juice
1 tsp lime zest
Combine fruit in a large bowl.
In a large bowl, whisk together mint, basil, lime juice and honey until well combined.
Pour dressing over the fruit. Toss to combine.
Assemble fruit onto a platter. Garnish with fresh mint and basil leaves.
If you follow us over on Instagram, then you’ll know that for the past couple of weeks we’ve been posting reels about cheeses knives. We have to admit that when we started our charcuterie journey, we weren’t cheese knife experts. We learned along the way. We figured that some of you may be in the same boat as we were, so we thought it a good idea to share some content about cheese knives. We hope that you’ve picked up a tip or two from the reels that you can use at your next gathering. And if you haven’t yet seen the reels, pop over to our Instagram and check them out.
We wanted to continue the cheese knife discussion here and share a round-up of a few knives that we love. These would be great to pull out at your next gathering. We like to keep a set or two on hand for our gatherings. It’s really nice to have two of each knife available so that your guests aren’t waiting for knives. Also, if you’re in the market for a gift for a special someone, our medium board paired with one of these cheese knife sets would make the most thoughtful gift.
We hope that this roundup is helpful. If you see something you love, be sure to let us know.
This four-knife set makes the perfect gift for someone special. It is a great starter kit as it includes a parmesan knife, cheese fork, cheese spreader, and pronged cheese knife.
This soft cheese knife is great to add to your collection. Often, knife sets don’t include this handy little knife so this one is a must-add.
This set is inexpensive and is a good starter set. It comes with a cheese spreader and a parmesan knife.
We are perhaps entering the most bountiful time of the year. Summer produce is abundant and some of our favorite items are entering their peak season. Incorporating fresh and seasonal ingredients is one of our most favorite things about building charcuterie boards. We love to capitalize on the seasons freshest ingredients and find new and tasty ways to incorporate them into our boards and into our gatherings.
Over the next couple of months some of our staple produce will be at its peak freshness and we want to share with you some fun ways you can serve these items at your next intimate gathering.
If you try any of these recipes or decide to serve any of these items at your next gathering, be sure to let us know. Oh, and while you are checking out these recipes on Pinterest, be sure to look for us and give us a follow. We are listed as The Kitchen on Wellington. We’d love to connect and share with you.
As we move closer towards the summertime, our desire to spend time in the kitchen is quickly fading. We’re starting to favor simple and easy meals that can be put together in minutes and enjoyed al fresco. Most nights it’s just too hot to cook so we instead opt for a salad.
Salads are quick, easy, refreshing delicious and extremely forgiving. There is literally no wrong way to make a salad. The combinations of ingredients are endless, and everyone loves them!
This salad that we are sharing today is quick and simple with a unique twist. It can be made in 15 minutes or less and it is the perfect salad to serve at your next gathering. The color is vibrant, and the flavors are unique and unexpected. Serve this salad alongside our medium board at your next gathering and your guests will love it, not to mention your table will look colorful and summery.
As always, we hope that this recipe is just one more tool in your arsenal to create special and memorable gathering for your friends and family. Hosting and entertaining doesn’t have to be a chore. Serve one of our charcuterie boards, toss together a beautifully flavorful salad, make a 15 minute dip and pull out a great bottle of wine and in no time (and with little effort), you have planned a gathering that your guests will remember. No only will they remember the delicious food, but they will remember your attention to detail and how you thoughtfully curated the perfect menu.
If you decide to whip up this salad, be sure to let us know.
Remove the peel and slice the oranges into 1-inch slices. Lay on a baking sheet.
Using the kitchen torch, gently toast the oranges until there is a slight char.
Using a pan
Remove the peel and slice the oranges into 1-inch slices.
Place the slices face down in a warm pan. Gently move them around until they are very lightly charred.
In a bowl or on a large serving platter begin to assembly the salad starting with the baby arugula and baby kale
Half the tomatoes and add to the bed of arugula and kale
Add the roasted oranges, followed by small chunks of the mozzarella
Sprinkle on the honey roasted sliced almonds
Dress with salt and pepper and the olive oil.
Chopped pistachios can be substituted for the honey roasted sliced almonds.
Disclaimer: We love cooking, but we happily admit that we are better cooks that we are recipe developers. Some of the recipes that we share are our own but many of the recipes that we share have been found from various corners of the internet and have been tweaked to fit our taste. We like to acknowledge those recipes that have served as inspiration for us. Below you will find a link to the recipe that inspired this salad. Be sure to check out the original recipe and consider giving it a try.
The weather is finally getting warmer! It felt like the weather was never going to break, but we’re glad that it did. Now that warmer days are ahead of us, it’s time to start pulling out recipes that incorporate the season’s freshest and juiciest fruits. This recipe incorporates the very best that summer has to offer. I mean what could be fresher and more perfect for summer than cold cubes of watermelon, fragrant basil, sweet thick honey and juicy tart limes all over a schmear of sweet vanilla cream cheese (or mascarpone cheese if you’re feeling fancy)?
This “salad” is great to serve after enjoying one of our charcuterie boards because it’s refreshing and will lighten your palate. If you are having a gathering, your guests will most certainly love this and will be extremely impressed with your presentation skills.
To prepare this for your next gathering, simply plate this on a large, rectangular serving platter. If you are feeling extra fancy, chop up a handful of shelled pistachios and sprinkle on top just before you serve.
I hope that you consider making this recipe for your next gathering. If you do, we would love to hear about it/see it. Be sure to let us know.
In a small bowl, combine the cream cheese, vanilla paste and powdered sugar. Mix together until ingredients are well combined and the cream cheese mixture is smooth with minimal lumps. *If you are concerned about the sweetness of this mixture, add the powdered sugar in one tbsp at a time until you reach your desired sweetness. *
Create a crescent shaped schmear of cream cheese on your serving platter.
Add the watermelon cubes on top of the schmear
Drizzle the honey on top of the watermelon
Julienne cut the basil and sprinkle on top
Sprinkle lime zest on top
Garnish with chopped pistachios if you are using
If you are feeling fancy, mascarpone cheese can be substituted for the cream cheese.
The cream cheese will be easier to mix when it is at room temp.
This recipe is easily scaled to accommodate a medium to large group.