We are perhaps entering the most bountiful time of the year. Summer produce is abundant and some of our favorite items are entering their peak season. Incorporating fresh and seasonal ingredients is one of our most favorite things about building charcuterie boards. We love to capitalize on the seasons freshest ingredients and find new and tasty ways to incorporate them into our boards and into our gatherings.
Over the next couple of months some of our staple produce will be at its peak freshness and we want to share with you some fun ways you can serve these items at your next intimate gathering.
If you try any of these recipes or decide to serve any of these items at your next gathering, be sure to let us know. Oh, and while you are checking out these recipes on Pinterest, be sure to look for us and give us a follow. We are listed as The Kitchen on Wellington. We’d love to connect and share with you.
Try this: Chocolate Cherry Galette
Try This: Raspberry Lemon Loaf Cake
Try This: Strawberry Salad with Feta, Arugula and Pickled Red Onion
Try This: Blueberry Lemon Jam
Try This: Champagne Grapes
Try This: Chopped Asparagus Salad
Try This: Parmesan Zucchini and Corn