What’s In Season?

Hey There,

We are perhaps entering the most bountiful time of the year. Summer produce is abundant and some of our favorite items are entering their peak season. Incorporating fresh and seasonal ingredients is one of our most favorite things about building charcuterie boards. We love to capitalize on the seasons freshest ingredients and find new and tasty ways to incorporate them into our boards and into our gatherings.

Over the next couple of months some of our staple produce will be at its peak freshness and we want to share with you some fun ways you can serve these items at your next intimate gathering.

If you try any of these recipes or decide to serve any of these items at your next gathering, be sure to let us know. Oh, and while you are checking out these recipes on Pinterest, be sure to look for us and give us a follow. We are listed as The Kitchen on Wellington. We’d love to connect and share with you.


Cherries:

Top shot of a bowl of deep red cherries

Try this: Chocolate Cherry Galette

Raspberries:

Raspberries spilling out of a tipped over white ceramic bowl onto a wooden surface

Try This: Raspberry Lemon Loaf Cake

Strawberries:

Top shot of fresh strawberries in a while ceramic product carton

Try This: Strawberry Salad with Feta, Arugula and Pickled Red Onion

Blueberries:

Try This: Blueberry Lemon Jam

Grapes:

Black grapes on a blue plate

Try This: Champagne Grapes

Asparagus:

Try This: Chopped Asparagus Salad

Zucchini:

Try This: Parmesan Zucchini and Corn

Corn:

Try This: Balsamic Steak Gorgonzola Salad with Grilled Corn

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Pair this recipe with one our charcuterie boards.
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